If you had a spot for 16 cans, I'd vote- that's right, 16 fucking cans of tuna in a 14 hour period. Mix a couple of egg whites with each well drained can of tuna, and add the seasoning of your choice (Greek seasoning works well). Smash them into patties, then bake them until the egg whites are fully cooked. They act as a nice binder. Not too bad