This Is the Steak Thread For the Meat Eaters

[FyreWomanGoddess]

I'm a midwest farm girl. I know my steak.

 

[supersizeme]

i loves me some steak. damn do i ever. i alternate steak and chicken breasts each night for dinner so i'll put down a steak at least 3 times a week. usually i hit the butcher up for top sirloins as they seem to be the cheapest of the decent cuts of meat. i don't do much to them, like marinate the mofos or anything, but i throw some garlic powder and some pepper on em and broil them up. right now i've got ny strips cuz they were on sale and i'm loving them. nothing wrong with some red meat.

 

[The Shadow]

nothing wrong with some red meat.

White and Dark meat lost their flavor??

 

[curling]

Cornholio that sounds good. I heard of and tried another good marinade but I think it is better for pork ribs. Use half kaluha and 1/2 canned pinnaple for 4 or more hours oooh that shit is good.

 

[Michael Gigante]

1.25" Ribeye cooked medium rare.

 

[Zebo]

Rare Porterhouse or a Rare NY Strip.

mmmm........ditto!

Little blood never hurt anyone.......

 

[Y_lifter]

If anyone cares.. Starting at the front of the cow behind the Shoulder at the ribs and working back each side.

The RibEye is a Marbled steak(has flecks of fat all through it) and is generally the second most tender and most flavorful due to the fat.

NY Strip has less fat and is therefore better for you but usually less tender than the RibEye.

Porterhouse or TBone(same diff except PH has a larger tenderloin) is made up of a Tenderloin(rounded part) and NY Strip with a bone holding it together.

Filet Mignon or Tenderloin is so tender because it is the Erector Spinei muscle running along the inside of the spine and rarely gets used by Mr. Moo Moo...

Top Sirloin is basically a Sirloin steak without the Bone.

Round Steak is the best for you(least fat content) and is basically the upper portion of the entire cows thigh muscles sliced thin and usually needs Marinade or pounding to be tender.

I could go on and on.. But I won't..

 

[doc_pup]

Ny Strip, medium well.

 

[thebigugly]

Prime Rib, RARE. Wipe it's ass, knock off the horns, wave it over a flame, and send it out

 

[Hannibal]

I eat ALOT of steak. Usually everyday. Especially if I am on any type of Keto or low carb diet...I just feel better on steak. So as far as everyday I usually like Bottom Round. But thats just for fuel.

If I am eating a steak to enjoy it....then Prime Rib, well done is the cut for me. Anyone that has ever been to Steak & Ale...they have a Bourban Street Steak....one of the best I've ever had.