pizza craving, so making my own

[frankenfurter]

pizza "experiment"

Well, the pizza experiment came off with mixed results. First, whole wheat dough is not as pliable as regular white dough, so when I stretched it out it would snap right back! Usually with white dough this means you let it sit for a few more minutes, but with this stuff, the longer it sat, the tougher it got!

So I kneaded and stretched it as best I could, and then put on my toppings and put it in the oven. I checked it after 10 mins and it shrunk even more! It was too funny, my wife was laughing her a$$ off, calling me Chef Boyar-retard (I got her back later, don't worry) It was tasty when I finally pulled it out and ate it, but a pizza meant to feed my whole family wound up feeding me and my dog.

Never fear, however, as you can never keep a good man down! I will rise from this humiliation to make yet another pizza, until I perfect it!

 

[cardiosux!]

LMAO!!!

 

[ladymacbeth]

best cheese EVER?

Thanks for the replies!! LadyM, I have never tried soycheese or vegan cheese, but I will have to now!! Ils. Son, I get sick off of to much grease too. Oh, well... Comp. Musc., I usually save pizza for my cheat days, so I guess it would depend on what I had already taken in for the day, good point.
Have you guys ever had ovenroasted sweet potatoes?? Like sweet pot. chips, xcept homemade!!
Just slice it really thin, about 1/8 in., coat with egg white and olive oil that has been whisked together, so a little frothy. Lay slices on a sprayed cookie sheet, not touching, and sprinkle cinnamon and ginger over the slices, and bake at 450 for 18 -20 min, turning once. Salt to desired taste!
These are SOOOOOO good, addictive!

Try Horizon Organic Shredded Mozzarella. 80 Kcals per 1/4 cup (this is a pretty big serving, as far as I'm concerned). 5g fat, less then 1g carbs, plus *8g protein. Love it!