Sorry Iggy, have to laugh at u thinking 2 lbs of meat was what Omega prescribed.
That's A SHIT LOAD. About 200g of protein in a meal lol, and 50-100g fat depending on the leanness of a cut (meats are 20-25% protein depending on leanness of cuts).
(1) when you prescribe carb intake, is this total carb, or is net carbs (as in the amount of carbs after deducting for fibre). I should have asked this one earlier?
(2) I think I have read that your not fan of nuts as part of the fan intake. Could u please confirm this is correct?
What about avocado's, seeds, or seed oils (flaxseed oil)? I recall u like EVOO and I assume u like fish oil.
What about including as some of our fat content dairy (cheese), and beef (on days other than beef day)?
I'm not fussed about this - I just want to do whats best if there is a best. I actually tried flaxoil on veggies today and I actually think it tastes great, so I'm happy to use this more.