Nearly 48 hours, and my chicken broth is almost done

[mountain muscle]

My nephew is gonna have some homemade chicken rice soup.

Next up: A little Gumbo.

 

[PICK3]

wtf does your yankee ass know about gumbo?

 

[redsamurai]

and what the hell takes 48 hours to cook??

 

[mountain muscle]

wtf does your yankee ass know about gumbo?

Lot's of coonies up here in the patch my young cockhound.

 

[mountain muscle]

and what the hell takes 48 hours to cook??

That is just for the broth. I like to reduce very slowly.

 

[PICK3]

That is just for the broth. I like to reduce very slowly.

It's just chicken broth bor.

You're not in Tuscany trying to age a fine wine.

 

[mountain muscle]

wtf does your yankee ass know about gumbo?

BTW if you have any good gumbo recipes share them.

I am assuming you are a pork, beef type gumbo guy.

 

[PICK3]

BTW if you have any good gumbo recipes share them.

I am assuming you are a pork, beef type gumbo guy.

Yeah, I like sausage.

Don't worry tomorrow, Frisky, Fiesty, and/or KSharp will chime in.

 

[mountain muscle]

Yeah, I like sausage.

Don't worry tomorrow, Frisky, Fiesty, and/or KSharp will chime in.

What no recipes?

I love gumbo.

Met a lot of great coonies in my job and damn they can cook. Get a coonie in cold weather and they crank out some great food. lol.

48 hours is a bit long. I cooked 2 whole chickens, slowly, overnight and prepped them before I started the broth.

Ever seen a skinny OFT? He is on crank. Ask Scots, we eat well on the rig.

 

[Gymgurl]

What do any of you GUYS know about cooking anyway