Stupid Arguement: Does Rare/Med Rare steak have blood?

[HS Lifter]

I like my steak med rare and everyone cringes when they see it on the plate. I tell them its "juice" and not actually blood present in the steak.

They say its blood.

WHos right?

 

[HS Lifter]

4everhung, Alpine, AristotleBC, baby arnold, BBC, big4life, Boardin087, BoardTracker, chewyxrage, dannomight, Destroyer1986*, Dial_tone, Fajitas, fogg88, Hengst, JayC9, JThompson24, mordy, Mr. dB, NJRipped, pintoca, preemo, RaFa, RottenWillow, satanic goatslayer, scout69, string_bean00, TheSwindler, topbaer

Any of you guys know?

 

[pintoca]

I say is water+fat+blood

 

[hotzie]

there you have , the chairman has spoken ladies and gentlemen

 

[big4life]

I like my steak med rare and everyone cringes when they see it on the plate. I tell them its "juice" and not actually blood present in the steak.

They say its blood.

WHos right?

Med. rare, it's probably juices. Rare, it's probably a mix, blood, juice, and water.

 

[HS Lifter]

allright. I think Im gonna eat a medium rare t bone tonight!

 

[Hiatussin]

yes duh

 

[crew9]

I like my steak med rare and everyone cringes when they see it on the plate. I tell them its "juice" and not actually blood present in the steak.

They say its blood.

WHos right?

Like pintoca said it's water+blood+fat+whatever the cooks put on. Ever notice how every rare, med rare steak you get has the same "juicey" looking stuff. Ever wonder why the cooks don't put the "juice" on well done steaks?

You're eating flesh (muscle) why does it matter if there is a little "juice"?

 

[SoKlueles]

You're eating flesh (muscle) why does it matter if there is a little "juice"?

holy crap, this post just made me want to become a vegetarian
btw crew ltns

 

[jackangel]

i'll say it's myoglobin reacting to oxygen. or red lake #27.