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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

salt in food

Salt is not bad for our body, but it should be consumed in a limited amount. It is composed of two minerals sodium and chloride. Too much salt can raise blood pressure which may result in heart disease and strokes. So, one should add salt to food for taste but in the limited amount.
 
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