Is it ok to eat lean red meat if you're trying to cut up? I'm on about a 50-30-20 diet right now, mostly chicken, fish, and protein shakes for the 50. Is it best to completely eliminate any red meat, even the lean stuff?
I use red meat alot during cutting- I also make my own hamburger. I buy a piece of top round, cut off all visible fat, and cuisinart it-gives me a 98%fat free hamburger-right on target with lean skinless chicken breats and fish.
Some cuts of red meat are high in saturated fats which your body needs for testosterone production, so a reasonable amount is good for you, even when cutting. Just count the fat grams.