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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

raw eggs vs. Cooked

I dont remember when but once i read in a muscle mag that people should avoid raw eggs because there`s a substance in it that is toxic to humans when ingested in large quantities , cooking is the right thing to do and the protein is all there.
 
ajfab88 said:
for the past week I have been eating 3 raw organic eggs..... Nutritionally, is it better than cooking eggs?????

saves time for sure


Ive got to cook mine personally
 
I have always heard that the body can't digest the protein in raw eggs, that cooking the eggs changes the protien to a more usuable state. Is this just been a myth or is there some truth to it?
 
scrambled egg whites+wheat toast= yummy
raw eggs+anything = yuck lmfao
 
Salmonella is a risk, unlikley but still a risk, i personally hate the smell of raw egg so i couldnt handle juzzling a big wad of the stuff!
i got a text book somewhere and i remember a part in it about how cooking eggs makes the protein more bio-available
im looking for it now
 
....: its seriously tasteless. Goes down like water, easily digested, saves time....

Idk ill take a 1 in 30 000 risk to save time
 
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