Protein Powder for Cooking.....

[Prizz]

I make a few different chicken/Fish type cassarole-type dishes.... I also make this Egg pie type thing too..... I'm wondering if anyone puts protein powder in some of their food while cooking it? I know there are a few Natural/Flavorless protein powders out there...... Anyone use any for cooking? Thanks


rizz

 

[Mr.X]

Whey Protein, as an example, has a fairly low melting point and would break down under enought heat.

 

[Prizz]

Whey Protein, as an example, has a fairly low melting point and would break down under enought heat.

Hmmmm...... I was wondering if that would happen..... Thanks X.....

 

[Lifterforlife]

ON makes a protein called AnyWhey. It is formulated for cooking and baking. Use it all the time.

 

[Prizz]

Thanks Lifter...... Found it on DPS site

http://www.dpsnutrition.net/product_information.asp?number=ON333&back=search&dept=