Please Scroll Down to See Forums Below 
.jpg "Research Chemical Sciences")
.png "Research Chemical Sciences")
You really need to try using some Kosher salt, or if you really want to step into a different world, use some great sea salt: fleur de sel being the top choice.
As bbs or fitness types you know that it's the little things that make all the difference between good and great, that in your quest, most often 1+1=3.
No place does that equate more directly than in the foods you use when you cook. The littlest changes make a world of differnce.
Once you use good, better tasting salt in your cooking you will never go back.
Don't believe me? Take this better ingredient analogy-
Make some Hot chocolate with comercial cocoa powder, a dash of vanilla extract, white sugar and milk.
Now make some with Valrona Cocao, caramel, fresh vanilla bean steeped in full fat fresh farmers milk.
Not even the same drink. Not even close. Both use cocoa, both use white sugar, both add vanilla, both use milk.
The same can be said of anything you cook: you get out the quality you put in.
Try good salt. You will be amazed.
As bbs or fitness types you know that it's the little things that make all the difference between good and great, that in your quest, most often 1+1=3.
No place does that equate more directly than in the foods you use when you cook. The littlest changes make a world of differnce.
Once you use good, better tasting salt in your cooking you will never go back.
Don't believe me? Take this better ingredient analogy-
Make some Hot chocolate with comercial cocoa powder, a dash of vanilla extract, white sugar and milk.
Now make some with Valrona Cocao, caramel, fresh vanilla bean steeped in full fat fresh farmers milk.
Not even the same drink. Not even close. Both use cocoa, both use white sugar, both add vanilla, both use milk.
The same can be said of anything you cook: you get out the quality you put in.
Try good salt. You will be amazed.
