My frying pan recommendation

[as0145]

I have recently bought a new Korean ceramic fryingpan, and it one wonderful thing everyone should have! They have aspecial surface, to which food does not stick at all without one bitof oil. I did not believe it a first, but it has been already a monthsince I have been cooking without using a single drop of oil. Wishthey invented this thing 10 years ago!

 

[stevesmi]

got a link to that?

I use coconut spray on my pan and i don't have a sticking problem but this sounds really cool

 

[muskate]

I'll have to check that out. Thanks for the tip!

No matter what frying pan I use, egg whites seem to always stick to the pan. Even when I use a coconut oil spray.

Leave it to the Koreans to know how to develop a good frying pan lol.

 

[Lev Butlerov]

@stevesmi - just google Korean ceramic frying pan, and you should get the results.

@muskate - about the eggs, indeed they to get sticked to everything, but not in this frying pan. My wife's parents have gifted to us a set of these frying pans from Korea, and I was literally amazed to see that NOTHING sticks to them with no oil at all. Amazing is just the right word to call it. And they are extremely easy to wash, because nothing sticks to them.

These frying pans are expensive, but they are worth every single penny!

 

[MasonicBodybuilder]

I have some really good non-stick pans from Costco and also use a cast iron skillet for different things I make.