chrismac365
New member
I saw the baked potato's have a high ranking on the glycemic index, in the 90's.
The value of potato's is that they are so high in complex carbs, SO IF THAT IS THE CASE - WHY DO THEY RATE SO HIGH ON THE GLYCEMIC INDEX????
This worries me cause we usually carb up on potato's before a show, and with a rating like 90 - we might as well be carbing up on jelly or sugar?
Could some one please explane?
The value of potato's is that they are so high in complex carbs, SO IF THAT IS THE CASE - WHY DO THEY RATE SO HIGH ON THE GLYCEMIC INDEX????
This worries me cause we usually carb up on potato's before a show, and with a rating like 90 - we might as well be carbing up on jelly or sugar?
Could some one please explane?