Which is better? Straight up boneless, or breast that comes on the bone? my biggest thing is boneless is $1.99 lb. and bone in is $0.79 lb. Bone in having the skin removed before eating ofcourse.
Also how bad is the skin if baked not fried?
Also, how is the dark meat(legs, wings) compared to breasts. Nutritional content wise?
Also how bad is the skin if baked not fried?
Also, how is the dark meat(legs, wings) compared to breasts. Nutritional content wise?