they contain mainly protien and fat
rather high in chlorestorel
lots people eat only the white and not the yolk which is where all the fat is
a trace of carbs but not really measurable
i love em yolk and all but i need the fat in my diet
since you are boiling em, you can do a whack of them on the weekends, keep them in the refrig and enjoy them during the week
as for protien conten search anywhere on the web
cheers