I saw this and instantly thought some of you might be able to use it or like it, so here. Sodium is hight though...


Chinese Roast Chicken with Gravy
Printed from Allrecipes, Submitted by Lisamarie
1 (4 pound) whole chicken
3/4 cup soy sauce
1/3 cup sesame oil
1 cup chicken stock
1/8 cup cornstarch
1/4 cup water

1 Preheat oven to 400 degrees F (200 degrees C).
2 Place chicken in a roasting pan. Coat with soy sauce
and bake at 400 degrees F (200 degrees C) for 30 minutes;
reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
3 Drizzle oil over chicken and bake for another 10
minutes. Remove chicken from oven, place on a platter and keep warm.
4 To Make Gravy: Put roasting pan on stove; pour chicken
stock into pan and bring to a boil, stirring frequently,
scraping up bits of caramelized soy sauce. In a small bowl,
combine cornstarch and water and mix; stir this mixture into
roasting pan and stir until well combined and a nice, thick
gravy is made. Serve with roasted chicken.

Calories: 944
Total Fat: 69.4g
Cholesterol: 273mg
Sodium: 2568mg
Total Carbohydrates: 6.4g
Dietary Fiber: 0.3g
Protein: 69.6g