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tell me all about China
does it suck?
did you eat "funny" stuff?
do they have a Cutter's?
The growth there is insane. We were about one hour outside of Shanghai and counted 21 massive construction cranes being used within less than four kilometers of highway.
Their transportation infrastructure is great. They've got more concrete in their freeways than we do. They've got 18 wheeler trucks, but they've also got 22 wheeler trucks that are massive.
Their international hotels and airports are great. Beijing was truly impressive, but let's write that one off to the Olympics. But the others (i.e. Shanghai) are impressive as well.
Once you get to the countryside, things fall off quickly. Most of the factories are in or near second and third tier cities, but the workers come from hours away (i.e. 9+ hour train rides) and reside in on-site dormitories. It's not unusual for a worker to go home only once per year, for the Chinese new year celebration.
They work six days a week -- professional and factory workers. They generally work eight hour days. Working conditions aren't nearly as bad as you'd think. They don't have the safety stops and/or protective gear (especially safety glasses), but the equipment they use is often German, Swiss, Japanese or American. It's a little more dangerous than a US plant, but it's a slight trade-off of safety in exchange for a massive reduction in regulatory burden.
The food in the countryside gets rough. And I'm a billygoat when I travel -- I'll eat anything. You have to get used to meat used for flavoring instead of a main course. But that meat will be 50%+ fat. About the time I got used to the fat, I hit the countryside in We Fang and got a wrap (sort of) filled with meat that was at least 50% strips of pure gristle and cartilage. That was a bit too much for me.
Also with food, the farther you get from the countryside, the more fennel/anise they use. Once you are very rural, the fennel in the rice wine and food will practically knock you down. I hate licorice with a passion and was forced (by manners) to drink tons of licorice-flavored rice wine for two nights in a row.
They do like to show their recent prosperity via large meals. It's all low-cost food, but it's not unusual to have 25-40 plates on the table. And everyone picks at the food on a lazy susan with chopsticks. I didn't get a single meal in individual portions in any of my six days there.
Here's my entire bathroom in a countryside hotel. The shower head is just mounted right onto the bathroom wall. There's no tub walls or shower curtain.
Did you get to mingle with the "peeps", or were you always accompanied by execs?
Did they marvel at your size? (big by U.S. standards, prob huge by theirs.)
Did you get a feel for what the average person in China thinks about the U.S. and Americans in general?
that's knot too bad
better than crapping in that hole on the ground