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Is nogging a process you do to an egg to make it egg nog?

U

UA_Iron

Guest
anyone know this?

I bet devestation nogs all the eggs, that pervert.
 
good question.. heres a better one.

is flogging a process you do to a dolphin to make egg nog?





cause im about to flog my dolphin
 
SublimeZM said:
good question.. heres a better one.

is flogging a process you do to a dolphin to make egg nog?





cause im about to flog my dolphin


make sure to get back to us on that one.
 
SublimeZM said:
good question.. heres a better one.

is flogging a process you do to a dolphin to make egg nog?





cause im about to flog my dolphin
no that would be nutnog
 
4 egg yolks
1 (5 ounce) can sweetened condensed milk
1 tablespoon white sugar
1 teaspoon vanilla extract
4 1/2 cups milk
4 egg whites
1 fluid ounce rum
1/4 teaspoon ground nutmeg

In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.
 
Raina said:
4 egg yolks
1 (5 ounce) can sweetened condensed milk
1 tablespoon white sugar
1 teaspoon vanilla extract
4 1/2 cups milk
4 egg whites
1 fluid ounce rum
1/4 teaspoon ground nutmeg

In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.
you left out the lotion and picture of raina :heart:
 
Raina said:
4 egg yolks
1 (5 ounce) can sweetened condensed milk
1 tablespoon white sugar
1 teaspoon vanilla extract
4 1/2 cups milk
4 egg whites
1 fluid ounce rum
1/4 teaspoon ground nutmeg

In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.


definitely not how I imagined eggs being nogged.
 
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