MEATBALLS TERRAVECCHIA
INGREDIENTS
400g minced beef/ 2 tbs. olive oil/ 3 cloves garlic, crushed/ 1 egg/ 2 slices of white bread/ milk ESSENTIALS 1/2 chilli/ 1 tsp. thyme/1 tsp. oregano/ 1 tsp. basil
SAUCE
2 medium onions, finely chopped/ 3 tins chopped tomatoes/ 2 bay leaves/ 2 tsp. parsley
1) Place beef, oil, garlic, egg and essentials in a large bowl.
2) In a separate bowl, soak two slices of bread in milk. Drain off excess milk, break bread into pieces and add to beef and herbs.
3) Mix contents well using hands and make into golf ball sized meat balls.
4) Cook balls in 385 degree oven on foil uncovered until browned (20-30 min) and set aside.
5) Fry onions in oil until soft.
6) Add tomatoes, bay leaf and parsley and simmer for about 10 min.
7) Add meatballs to sauce and simmer for at least 30 min. Serve with pasta.
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