I just had a steak at needtogetas steak place in boston

[dead_reggin_storage_fashi]

it was ok. I liked the dr pepper the best or the fact the short order cook himself Needtogetas comes out himself to ask how the food was!


He asked me how my meal was.


I thought the tater toots were too soggy. and my son didnt like the coloring map on the menu.


place was one step below chilis

 

[jh1]

lol


Shouldn't you be out dressed up for Halloween fucked outta ur gord on Vodka?

 

[PICK3]

Need2 is a Chef. He got skilzs for the U.S. Army.

 

[dead_reggin_storage_fashi]

lol


Shouldn't you be out dressed up for Halloween fucked outta ur gord on Vodka?

I am getting ready in a bit. it is only 730

the playboy ticket was a bust. fucking figures. I never run into cool shit.

 

[dead_reggin_storage_fashi]

Need2 is a Chef. He got skilzs for the U.S.


my dad was in the army. cooks dont make shit he said


you get 2 meals

1. MRE
2. shit on a shingle (some type of beef + sauce on toast)

 

[binö]

lolo

 

[redguru]

Need2 is a Chef. He got skilzs for the U.S.


my dad was in the army. cooks dont make shit he said


you get 2 meals

1. MRE
2. shit on a shingle (some type of beef + sauce on toast)

S.O.S. (Creamed Beef On Toast)

(8 servings)

* 1 and 1/2 pound ground beef
* 1/2 cup flour
* 1/4 teaspoon pepper
* 1/2 teasppon salt 2 teaspoons beef-flavored instant bouillon (about 2 cubes)
* 3/4 cups nonfat dry milk and 3 cups warm water
* 1 teaspoon Worcestershire sauce
* OPTIONAL: 3 and 1/2 cups whole milk can be used to replace dry milk and water

Brown the beef in its own fat in a skillet. Drain excess fat.

Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.

Reconstitute dry milk (mix with water); add to beef mixture. Add Worcestershire sauce; heat to a simmer, stirring frequently until thickened.

Serve over hot toast or biscuits.


Each branch of the U.S. Military has it a different version of this recipe. It is affectionately referred to by our dogfaces as "Sh*t On A Shingle". S.O.S. made its debut about 1910. The recipe presented here is a home version of that served by the Army circa World War I.

 

[dead_reggin_storage_fashi]

S.O.S. (Creamed Beef On Toast)

(8 servings)

* 1 and 1/2 pound ground beef
* 1/2 cup flour
* 1/4 teaspoon pepper
* 1/2 teasppon salt 2 teaspoons beef-flavored instant bouillon (about 2 cubes)
* 3/4 cups nonfat dry milk and 3 cups warm water
* 1 teaspoon Worcestershire sauce
* OPTIONAL: 3 and 1/2 cups whole milk can be used to replace dry milk and water

Brown the beef in its own fat in a skillet. Drain excess fat.

Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.

Reconstitute dry milk (mix with water); add to beef mixture. Add Worcestershire sauce; heat to a simmer, stirring frequently until thickened.

Serve over hot toast or biscuits.


Each branch of the U.S. Military has it a different version of this recipe. It is affectionately referred to by our dogfaces as "Sh*t On A Shingle". S.O.S. made its debut about 1910. The recipe presented here is a home version of that served by the Army circa World War I.

yep. he uses his skillz to feed tom brady and all the elite in boston

 

[PICK3]

I like S.O.S.

 

[redguru]

yep. he uses his skillz to feed tom brady and all the elite in boston

actually they all eat in RI, no one in their right mind eats in Mass.