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napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Question about liquid whites

Bemerimit

New member
Is the liquid eggs in a supplement the same thing asnormal liquid whites? I mean, how can they store them without gettingthem spoiled? Eggs go rancid rather fast once broken....and how dothey assure that there is no salmonella if you are supposed to eatthem raw?
 
A liquid egg white is a liquid egg white whether it's a baking ingredient or a protein supplement. Both are pasteurized (heat treated) and both require refrigeration and cooling once they've been opened.
 
So is there any special advantage of eating raw whites, or this is just fashion from Rocky? I really like to cook them as @stevesmi says, so it would be cool if they had the same nutritional value.
 
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