SoreArms
New member
So I've been buying 2 lbs of protein at a time to test out their various types and flavors before I commit to a large sized order. I just want to make sure i don't wind up stuck with 10 lbs of protein that tastes like shit. This is all for slow digesting protein btw, for whey I buy their isochill whey.
So far I've tried the following, all vanilla flavoring with splenda sweetner:
Aussie Casseinate - somewhat bland flavor, even with splenda, and not easily mixed; clumps up a lot. Cardboardish, if you will.
Egg white protein - good flavor, easily mixed. My favortie so far.
Milk protein - very fine powder, flies off and gets every where. Flavor is OK but it doesn't mix for shit, for that reason I probably won't buy it again.
What types/flavors have you guys tried? I'm wonderign if I should stick to the eggwhite protein now since that one rocked or if I should try a couple more out. I also try to stick to the cheaper ones (< $8 per lbs), I don't care to pay $20 per lbs for super dooper quadrooper protein.
So far I've tried the following, all vanilla flavoring with splenda sweetner:
Aussie Casseinate - somewhat bland flavor, even with splenda, and not easily mixed; clumps up a lot. Cardboardish, if you will.
Egg white protein - good flavor, easily mixed. My favortie so far.
Milk protein - very fine powder, flies off and gets every where. Flavor is OK but it doesn't mix for shit, for that reason I probably won't buy it again.
What types/flavors have you guys tried? I'm wonderign if I should stick to the eggwhite protein now since that one rocked or if I should try a couple more out. I also try to stick to the cheaper ones (< $8 per lbs), I don't care to pay $20 per lbs for super dooper quadrooper protein.