Dont tell me not to bake it because I want to just to be sure, piece of mind, who knows whats in these research oils.
I will be mixing everything up, filtering into vials and capping, then popping into the oven.
The vials will be full, that means hardly any air which means hardly any pressure increase as its the air that expands, the oil doesn't (negligible)
Anyways what temp do people believe is high enough to kill any left over bacteria but low enough to not damage the test.
The melting point is around 120C, which is hot enough to kill any bacteria, but will the test be damaged at its melting point?
I will be mixing everything up, filtering into vials and capping, then popping into the oven.
The vials will be full, that means hardly any air which means hardly any pressure increase as its the air that expands, the oil doesn't (negligible)
Anyways what temp do people believe is high enough to kill any left over bacteria but low enough to not damage the test.
The melting point is around 120C, which is hot enough to kill any bacteria, but will the test be damaged at its melting point?