I love the Goya mojo marinade. It's so key on pork shoulder in the crotchpot.

STFU. Had to go to the store later today to pick up more chicken anyway (been throwing 6-7 into teh slow cooker with a bottle of GOYA adobe seasoning). I'll pick up some frankies and try this out.

The frank's brand has zero sugar bro. Skipping the ranch is no big deal. I don't think adding it changes the flavor more than it thickens everything up.

FML - it has no sugar.

May give this a try, sans ranch of course.

I despise ranch, so I hate you a little bit for suggesting it.

Aside from that, doesnt buffalo sauce have a load of sugar?

This is the deal right here bro.

Buffalo Pulled Chicken

Ingredients

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce *Frank's Buffalo is money
1/2 (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise*

Directions

Place the chicken into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the sauce from the crock pot.

*I used a whole four pack of kings hawaiian snacker sub rolls with this today for my pwo meal. This was the first bread I've had in months.

My pwo meal today pushed the 2000 kcal mark haha

Done.

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¿No comprende?